Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 Cured turkey; see recipie
Brown butter; see recipie
Vegetable stuffing; see reci
Spice mixture; see recipie
4 c Chicken stock

Recipe by: Food Wine Magazine November 94 spoona all but 2 cups fo
stuffing into cavity of bird. using fingers, loosen skin from breast
of turkey _W/ OUT TEAIRNG IT_! evenly spread the softened browm
butter under the skin. close neck w/ toothpicks. set turket breast
side up on a rack in roasting pan and sprinkle w/ spice m scatter
remaining stuffing and pour stock over stuffing only. roast # 500?
for 1/2 hour. Lower to 350? and loosly cover w/ foil and bake for c.
4 hours. basting oft

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