Spicy catfish - pad ped pla dook *

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Recipe by: judy

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Preparation Time:

10 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 tb Oil
1 lb Catfish, Cleaned And Cut
- Into 1/2-Inch Wide Pieces
1/2 c Thai Eggplant, Cut Into
- Wedges
6 Minced Garlic Cloves
2 Stalks Lemon Grass, Cut Into
- 1-Inch Pieces
1/4 c Thinly Sliced Lesser Ginger
1/2 c Sweet Basil Leaves
1/4 c Fish Sauce (Nam Pla)
1 tb Sugar

The abundance of freshwater fish in Thailand has led to the
development of many ways in which to cook them. This recipe is a
favorite and catfish is a popular choice although other types of
freshwater fish can also be used. Both whole fish and fillets are
suitable. ~------------------------------------------------------
~----------------- Heat a large skillet and add the oil. Wait for 1
minute for the oil to heat then add all the ingredients. Stir
thoroughly then cover and cook for 3 minutes on high heat. Remove to
a serving dish.

From: Thailand The Beautiful Cookbook. Typed by Syd Bigger.