Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 Pork loin chops
Salt
Pepper
8 oz Cranberry sauce,whole-berry
1/4 c Raisins,dark seedless
2 tb Brown sugar
2 tb Vinegar,red-wine
2 tb Orange juice
1/2 ts Cinnamon,ground
1/2 ts Orange peel,grated

1. Sprinkle pork chops lightly with salt and pepper; place in 12x8"
baking dish; cover dish with plastic wrap; do not vent. Cook at
medium-low power (30%) 16 minutes, turning chops over and rotating
dish a half turn after 10 minutes.
2. Meanwhile, in small bowl, combine cranberry sauce, raisins, brown
sugar, vinegar, orange juice, cinnamon, orange peel, and 1/2 teaspoon
salt.
3. Drain and discard accumulated cooking liquid from baking dish.
Spoon cranberry-sauce mixture onto pork chops; cover dish with
plastic wrap; do not vent. Cook at medium-low 6-8 minutes until meat
loses its pink color and is tender.

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