Spicy garbanzos
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Recipe by: sevda
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 ts Whole Mustard Seed 2 tb Tomato Paste
1/2 c Onion; Chopped, 1 Md 1/2 ts Salt
1 tb Vegetable Oil 1/4 ts Cinnamon; Ground
30 oz Garbanzo Beans; Drained, 2Cn 1/8 ts Cloves; Ground
1/2 c Chicken Broth
Cook and stir the mustard seed and onion in the vegetable oil in a 2
quart saucepan until the onion is tender. Stir in the remaining
ingredients and cook, stirring occasionally, until the beans are
heated through, about 5 minutes. Serve
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