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Recipe by: shahzeb
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See below ingredients and instructions of the recipe
4 ea Chicken breast, boned 3/4 c Italian salad dress, divided
Skinned 4 sl Mozzarella cheese
3/4 c Salsa, divided
In plastic bag combine 1/4 cup each of salsa and Italian dressing; add
chicken. Marinate for 1 to 2 hours in refrigerator. Remove chicken and
discard marinade. Heat remaining salsa and dressing. Place chicken on
gas grill over medium flame cooking 5 to 8 minutes per side. After
turning chicken, top with cheese and cook until melted. Serve over
rice or pasta and top with heated sauce...
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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