Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 ts Black sesame seeds, toasted 1/2 c Fresh shiitake mushrooms
- and crushed -(OR white button mushrooms)
1 ts Peanut or sesame oil -- sliced
1/4 c Rice vinegar 1 sm Red bell pepper
1 tb Tamari -- sliced into thin strips
2 ts Honey 1 c Fresh sugar snap peas
1 Garlic clove; minced -- OR snow peas
1 tb Fresh cilantro, minced 1/2 c Green onion, sliced
1/4 ts Red pepper flakes 1/2 lb Fresh spinach; washed, dried
1/4 lb Tofu steak; thinly sliced

PREP TIME: 15 Minutes MARINATING TIME: 30 Minutes

To make dressing, combine sesame seeds, oil, vinegar, tamari, honey,
garlic, cilantro and red pepper flakes in a medium bowl, stirring
until well-mixed. Add tofu, shiitake, red bell pepper, snow peas and
green onions. Toss with dressing until coated. Let marinate in
refrigerator 30 minutes.

Divide spinach between four plates. Top with marinated tofu and
vegetables and serve.

Calories per serving: 145 Grams of Fat: 5 % Fat Calories: 31
Cholesterol: 0 Grams of Fiber: 5

Source: Delicious! - May/June 1993 Typed for you by Karen Mintzias

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