Spring rolls (chinese)

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Recipe by: efe

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 lb Lean pork, chopped 1 Garlic clove, minced
1 1/2 c Bean sprouts, chopped 2 Slices ginger, minced
1 1/2 c Cabbage, chopped 1 ts Soy sauce
1/2 c Bamboo shoots, thinly sliced 1 ts Suar
1/2 c Grated carrot 1 tb Sesame oil
3 Mushrooms, chopped Dash pepper
3 Green onions, thin slice 8 Egg roll wrappers

Mix all ingredients together. Fill eggroll wrappers. Fold in sides,
roll, seal with water or egg white. Deep fry in HOT oil until brown.
Remove and drain. This will make 6 to 12 depending on how much
filling you use.

Posted by: Grandma Sheila Exner - August 1991