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Recipe by: doussouba
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See below ingredients and instructions of the recipe
------------------------INGREDIENTS-----------------------------
2 lb Cleaned squid 1 T Tomato paste
3 T Olive oil 2 ea Fresh tomatoes, peeled,
2 ea Minced garlic cloves -seeded and finely chopped
1/2 t Salt -or- 1 cup drained,
1/8 t Pepper -chopped, canned tomatoes
1/8 t Oregano 1 T Chopped parsley
1/2 c Dry sherry 2 c Cooked rice
-------------------------DIRECTIONS------------------------------
Clean squid, pat dry and cut into small pieces. Fry garlic in hot oil
one or two minutes. Add squid and simmer covered for five minutes.
Stir in the remaining ingredients except 2 tsp parsley and the cooked
rice. Simmer uncovered 15 minutes, stirring occasionally until squid
is tender. Serve with rice and garnish with the remaining parsley.
Submitted By EARL SHELSBY On 10-27-94
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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