St louis' rum balls
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Recipe by: shean
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 3/4 c Fine vanilla wafer crumbs
1 c Finely ground nuts
1 c Powdered sugar
1/4 c Cocoa
3 tb Light corn syrup
1/4 c Light rum
1/3 c Powdered sugar for dredging
1/8 c Kahlua
Place all but dredging sugar in a bowl and mix well. Roll into 1"
balls and dredge in sugar. Keep in sealed container.
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