Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 lb Round steaks (thin)
1 ts Salt
1 ts Pepper
3/4 c Onion; chopped
3/4 c Bacon; chopped
1/4 c Water

Trim fat off steaks. Season with salt and pepper. Mix onion and
bacon, spread over each steak. Roll steaks (as you'd do for a jelly
roll), tie rolls tightly in several places with a string. Put steaks
into slow cooker. Add water. Cover pot. Cook on LOW for 8 hrs. If
you want to serve this with gravy, remove meat when done, and thicken
liquid with a mixture of flour and water and cook it in pot set at
High for 15 minutes. From: Leisure Living Guide to Slow Cooking
POSTED BY: JUDY GARNETT

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