Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/2 lb Freshwater fish - 1/2 ts Salt, or to taste
1 x Perch, bass, trout - diced 1/2 ts Thyme
1/2 c Tomato, sliced 2 ea Bay leaves
1/4 c Onion, sliced thin 2 ea Mashan leaves -OR-
1/2 ts Freshly ground black pepper 2 ea Sheets aluminum foil

Mix the diced fish, tomato, onion, black pepper, salt, thyme and bay
leaves together. Put the mixture in the middle of the leaves or foil,
fold over each half to the center, then fold over each end toward the
middle.
Steam the packages in a Chinese-style steamer over hot water over
moderate heat for 30 minutes.
Unwrap and serve hot in the wrappers.
Variation: This procedure works very well if you substitute a 1-pound
fillet of an ocean fish shch as scrod, sea bass, mackerel, or whatever
is one's personal preference.
Source: False Tongues and Sunday Bread by Copeland Marks

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