Sticky balls
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 tb Margarine
1/2 c Pitted And Chopped Dates
3/4 c Granola
3 tb Instant Nonfat Dry Milk
1/4 c Walnuts, Finely Chopped
Heat the margarine in a saucepan until melted. Add the dates and
continue to heat until softened. Remove from the heat and stir in
the granola and dry milk. Cool and roll into balls then roll the
balls in the nuts. Store in the refrigerator until serving time.
Serve at room temperature.
Serve this the next time someone cries "I'm Starved".
From Super Snacks For Kids By Penny Warner Copyright 1985
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