Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 lb Tofu -=OR=- deep fried tofu

--------------------------MARINADE-------------------------------
2 tb Sake 2 tb Soy sauce
1 tb Cornstarch

-------------------------MUSHROOMS------------------------------
1 c Dried shiitake mushrooms, 1/2 c Vegetable oil
-- soaked in warm water for 1 tb Garlic, crushed
-- 30 minutes

-------------------------SEASONINGS------------------------------
2 tb Soy sauce 4 ea Fresh chilies, seeded
1/2 ts Pepper -- chopped
1 ts Sugar 4 ea Green onions, diced

If using regular tofu, it will need to be pressed diced. If using
deep-fried, dice it. Then, marinate the tofu for 5 minutes. Remove
reserve the marinade.

Trim the mushrooms quarter the caps. Heat the vegetable oil in a
wok over high heat. Fry the tofu until it begins to change colour.
Turn over fry the other side, be careful not to break it. (If
using deep-fried tofu, it won't need as long for cooking). Remove
tofu saute garlic. Stir-fry until it begins to brown. Add the
mushrooms stir-fry for 1 to 2 minutes. Add the marinade stir-fry
for a couple of minutes. Return the tofu to the wok with all the
seasonings plus 1/4 c water. Cook for another 5 minutes. Add the
green onions, cook 15 seconds serve hot.

Puangkram C. Schmitz Michael J. Worman, "Practical Thai Cooking"
Submitted By MARK SATTERLY On 10-19-94

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