Strawberries in march
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Recipe by: thurstan
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
3/4 lb Macaroon (cookie) coconut
1 cn Condensed milk
20 Drops red coloring
3 sm Pkgs. strawberry jello
1 ts Almond flavoring
Knead all ingredients together except for 1 small pkg. jello and
refrigerate for 3 hours or overnight. Mold into shape of strawberry.
Roll in third package of jello. Make 2 leaves on top using icing in a
can with tips or make buttercream icing and use #67 leaf tip.
Refrigerate. Makes 80 ~ 90.
NOTE: I buy a 14. oz. bag of flaked coconut and grind finely in a
food processor.
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