Strawberries in march

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Recipe by: thurstan

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Preparation Time:

20 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3/4 lb Macaroon (cookie) coconut
1 cn Condensed milk
20 Drops red coloring
3 sm Pkgs. strawberry jello
1 ts Almond flavoring

Knead all ingredients together except for 1 small pkg. jello and
refrigerate for 3 hours or overnight. Mold into shape of strawberry.
Roll in third package of jello. Make 2 leaves on top using icing in a
can with tips or make buttercream icing and use #67 leaf tip.
Refrigerate. Makes 80 ~ 90.

NOTE: I buy a 14. oz. bag of flaked coconut and grind finely in a
food processor.