Strawberry divinity fudge
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Recipe by: tomek
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 c Sugar 1 c Preserved strawberries
1/2 c Water 2 Egg whites
1/4 ts Cream of tartar
Boil sugar, water, and cream of tartar to firm ball stage (248 F). Add
strawberries which have been drained as dry as possible. Let come to
a boil again. Pour slowly, beating constantly, over stiffly beaten
egg whites. Beat until thick and fluffy. Pour into well-buttered
pans. When firm cut in squares. Any thick preserves or candied fruit
may be substituted for strawberries. Phoebe Journey, Stratton, NE.
Submitted By LAWRENCE KELLIE On 11-12-94
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