Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

6 sm Cherry tomatoes**
8 oz Cream cheese, softened
1 tb Mayonnaise
1/4 c Chopped green onion
2 tb Fresh minced parsley
1/4 ts Garlic salt

** Ed. comment: There is obviously an error in the way this recipe
was printed. I think it is likely it actually calls for 36 cherry
tomatoes? Check it out in the actual cookbook to be sure, or use at
your own risk.

Cut tops from tomatoes. Scoop out pulp and save for soup or other
use. Invert tomatoes on paper towels to drain. Mix cream cheese and
mayonnaise together until smooth. Add remaining ingredients. Fill
tomatoes with mixture. To serve, place on lettuce-lined tray.

Per serving: 28.4 Calories; 2.4g total Fat (1.4g saturated); 0.7g
Protein; 1.1g Carbohydrates; 7.3mg Cholesterol; 37.2mg Sodium.

From one of the following two cookbooks by Ibbie Ledford: "Hill
Country Cookin' and Memoirs," 1991, or "Y'all Come Back, Now," 199?,
Pelican, $15.95, as seen in THE OLYMPIAN, 5/24/95.

Ed. comment and entry by iris grayson
Submitted By IRIS GRAYSON On 5-27-95

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