Stuffed cottage cheese sandwiches
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Recipe by: jerom
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
24 Thin slices French bread
1 c Cottage cheese
4 Eggs
3 tb Suggar
1 ts Vanilla
1 Pch nutmeg
2/3 c Milk
4 tb To 6 tb unsalted butter
Servings: 12
Make 12 mini-sandwiches using French bread and cottage cheese.
Separate eggs, beat yolks with sugar until thick. Add vanilla,
grated nutmed, and milk. Beat whites to soft peak with a pinch of
salt and fold into yolk mixture. Dip sandwiches into batter and
brown on both sides in 4 to 6 tablespoons unsalted butter.
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