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Recipe by: muhammed-sinan
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See below ingredients and instructions of the recipe
1 pk Store-bought puff pastry Sugar
Hazelnuts
Sprinkle dough with hazelnuts and sugar. (Amounts are up to you. The
sweeter and nuttier you want it, the more you should add.) Fold and
roll the dough, and sprinkle again with the nut-sugar mixture. Repeat
this three times. Cut into strips about 1/4" wide and 5" long. Twist
each strip twice. Bake at 350'F. until golden brown, about 10
minutes. When cool, paint one side with melted semi-sweet or sweet
chocolate
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French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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