Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 3/4 c All purpose flour
1 ts Baking soda
1/4 ts Salt
1 Stick (8 T.) unsalted butter
-at room temp
3/4 c Lightly packed brown sugar
3/4 c Granulated sugar,separated
1/2 c Smooth/crunchy pnut butter
1 ts Vanilla extract
1 Egg
48 Hershey's kisses,unwrapped

Preheat 375. Line 2 cookie sheets with parchment or lightly grease.
Sift flour, b. soda and salt in small bowl. Set aside. Use electric
mixer on medium cream butter, brown sugar, 1/4 c granulated sugar,
peanut butter and vanilla in med. size mixing bowl till light
fluffy- 2-3 minutes. Stop mixer twice and scrap bowl with spatula.
Add egg. Blend on medium until almost incorporated, about 10 sec,
scrape bowl. Add sifted dry ingredients on low and blend 15 seconds.
Stop scrap, then blend till smooth, about 5 sec. more. Measure out
48 rounded teaspoons of dough; roll them into balls with hands. Dip
one side of ball in remaining 1/2 cup sugar. Place 2 inches apart,
sugar side down on baking sheets. Bake until light brown, 8 to 10
minutes 375. Remove from oven. Press KISS flat side down firmly
into center to embed. Carefully remove cookies from pan and place on
plate or cooling rack. Per serving: 100 cal, 5 gm fat, 11 mg chol, 48
mg sodium.

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