Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 c Brown sugar 3/4 c Pineapple juice
1 ts Salt 1 c Crushed pineapple
1/2 c Vinegar A few drops red food
1 1/2 tb Cornstarch -coloring
4 ts Catsup

COOKING:

Mix cornstarch and pineapple juice in a sauce pan. Add remaining
ingredients. Stir over medium-high heat until sauce thickens. Add
more liquid if sauce needs thinning or more cornstarch if you want it
thicker. You can use additional juice or vinegar depending on how
sour you want the sauce.

DO-AHEAD NOTES:

Make sauce, cool, place in glass jar, freeze. To reheat, thaw and
reheat in small sauce pan.

From "The Chinese Village Cookbook." A practical guide to Cantonese
country cooking. Rhoda Yee, Yerba Buena Press, San Francisco. 1975.

Posted by Stephen Ceideburg; February 27 1991.

Browse by categories