Sweet apple muffins

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Recipe by: angelina

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Preparation Time:

20 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 1/4 c Flour; sifted 1 Egg
3/4 c Sugar 1 Egg yolk
2 ts Baking powder 3/4 c Buttermilk
1 ts Baking soda 3/8 c Vegetable oil
3/4 ts Salt 1 1/2 c Apples, peeled; grated

---------------------*****TOPPING*****--------------------------
2 ts Sugar 1/4 ts Cinnamon

Recipe by: From The Farmers' Market - ISBN 0-06-055005-8 1. Preheat
oven to 400°F. Generously butter a muffin tin and set aside. 2.
Resift the flour into a large mixing bowl with the sugar, baking
powder, baking soda, and salt. Make a well in the center. 3. In a
smaller mixing bowl, beat together the egg, egg yolk, buttermilk, and
vegetable oil until well blended. Stir in the grated apples; pour the
mixture into the well in the dry ingredients. 4. With a large wooden
spoon, combine the ingredients just until thoroughly moistened (the
mixture will still be lumpy; do not overmix). Spoon the batter into
the muffins tins; they should be quite full. 5. TOPPING: Stir
together the sugar and cinnamon; sprinkle this over the batter. 6.
Bake until the muffins have risen and are golden brown, about 25
mins. Turn out onto a wire rack and serve warm with sweet butter and
apple cider jelly.

From: Dan Klepach