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Recipe by: dalias
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See below ingredients and instructions of the recipe
2 tb Virgin olive oil
2 tb Fresh lime juice
1/4 bn Cilantro
- trimmed of long stems
1 Jalapeno pepper; seeded, -OR
2 -Serrano peppers, seeded
1 lb Frozen peas; defrosted
1/4 ts Ground cumin
3/4 ts Salt
1/4 md Red onion; finely diced
COMBINE OIL, LIME JUICE, cilantro and pepper in a blender or food
processor and blend until cilantro and peppers are roughly pureed.
Add peas, cumin and salt and blend until smooth. There will still be
some lumps, but this adds to the textural interest of the guacamole.
Scrape into a mixing bowl and add the diced red onion.
MICHAEL ROBERTS - PRODIGY GUEST CHEFS COOKBOOK
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
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