Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Sweet potatoes; peeled and 3 lg Eggs
-coarsely shredded 3 tb Flour
1 sm Onion; coarsely shredded Vegetable oil; for frying

------------------------NUTRITIONAL INFORMATION/SERV------------------------
x 157 calories x 5 g fat
x 5 g protein x 106 mg cholesterol
x 23 g carbohydrate x 217 mg sodium

1. Spread potatoes and onion on clean dish towel; roll up, twisting towel
to extract excess moisture from vegetables.

2. In bowl, whisk eggs, flour, 1/2 t salt and 1/4 t pepper until smooth

3. In large nonstick skillet, heat 1/4 cup oil over medium-high heat. Ad
vegetables to batter; mix. Spoon mixture into skillet, allowing heaping 1
T for each fritter; with back of spoon, flatten slightly. Fry, six
fritters at a time, 4 minutes. Turn; cook 2 to 4 minutes. Drain on paper
towels; keep warm while frying remaining fritters, adding more oil if
necessary.

From: McCall's August 1993 Happy Charring

~-- EZPoint V2.2 * Origin: "LaRK's" Place (1:343/26.3)

|OLX$SOM| BBS: SWCREATE Conference: 46,COOKING Number: 38878 Reply-to: 0
Private: No Receipt: No Date: 1993-07-26,08:47 From: LAWRENCE KELLIE To:
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