Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

5 md Sweet potatoes or yams 1 t Cinnamon
4 T Butter 1/2 t Ground ginger
4 T Brown sugar 12 lg Marshmallows plus more to
pn Salt -cover top

Peel the sweet potatoes, cut into quarters and boil in salted water
until tender enough to mash. Drain and mash them with electric
mixer. While beating the potatoes, add butter, brown sugar and
spices. Add 12 marshmallows, one at a time; they will melt right
into the hot potatoes. Turn the potatoes into a well-buttered 8x12"
baking dish. Cover with a layer of marshmallows. Bake uncovered at
350 degrees for 20-30 minutes, until marshmallows are large, soft and
golden brown. Serves: 8 From: A Pinch of This a Dash of That
Cookbook Posted by: Debbie Carlson - Cooking

Submitted By DEBBIE CARLSON On 11-22-94

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