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Recipe by: naguibe
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See below ingredients and instructions of the recipe
4 T Sugar 1/4 c Cold water
1/4 c Soy sauce 1 Clove garlic, crushed with
1 c Broth or water 1/4 ts Salt
2 T Corn starch
Combine sugar, soy sauce, and broth. Bring to a boil. Add corn
starch mixed smoothly with the cold water, and stir until the mixture
thickens some. Simmer, stirring for 1 minute. Stir in garlic.
Serve any temperature.
From: williams#lanl.gov (Louise Williams). Fatfree Digest [Volume 10
Issue 5] Aug. 15, 1994. Formatted by Sue Smith, S.Smith34,
TXFT40A#Prodigy.com using MMCONV
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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