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Recipe by: kyrenzo
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See below ingredients and instructions of the recipe
2 c Celery, diced
1 ts Salt
2 tb Sugar
2 tb Vinegar
2 tb Flour
1 Egg
1 c Water
1/4 c Sour cream
Cook celery in a little salt water until soft and almost dry. Make a
dressing of the egg, flour, sugar, vinegar and water. Bring to a boil
and when it thickens add the sour cream. Pour this over the celery,
heat and serve.
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