Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c Margarine -- softened
1 c Granulated sugar
2 ts Vanilla
2 c Rolled oats -- uncooked
1 1/4 c Unbleached flour
2 c MMs. plain chocolate candy

Preheat oven to 350. Lightly spray 2 baking sheets with cooking
spray; set aside. In a mixing bowl, combine margarine, sugar, and
vanilla. In another mixing bowl, combine oats and flour. Mix wet
ingredients with dry ingredients just until moistened. Divide dough
in half. Pat each half of dough into heart shape about 1/4" thick on
prepared baking sheets. To decorate, gently press MM's into dough in
a pattern or phrase of your choice. With a sharp knife, cut through
dough to form 10 random shapes. Do not separate. Bake for 18 minutes
or until lightly browned. Carefully cut through pieces again to
separate. Cool 5 minutes on baking sheet. Remove and cool completely
on wire rack.

Recipe By : Bake It Better With Quaker Oats

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