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Recipe by: thoinet
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See below ingredients and instructions of the recipe
1 lb Ground beef 1 1/2 ts Salt
2 c Tomato, canned 1/2 ts Pepper
4 tb Butter 3/4 lb Swiss cheese, cubed
1 Onion, chopped, medium 1 lb Spaghetti, cooked
Green pepper, chopped 1/2 c Swiss cheese, grated
In saucepan melt butter and saute' onion and green pepper, about 5
minutes. Add beef and cook over high heat until brown. Add tomatoes, salt
and pepper.
Cover and simmer 1 hour. Add cubed cheese and cook 5 minutes. Add
spaghetti and toss. Serve with grated cheese.
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