Taco quiche

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Recipe by: agan

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 lb Lean Ground Beef 1/4 ts Salt
1 ea Med. Purple Spanish Onion * 6 ea Large Eggs
1 ts Chil Powder 1/2 pt Dairy Sour Cream
1/4 ts Ground Cumin 1 ea Large Avocado, Sliced

-------------------------GARNISHES------------------------------
1 x Whole Ripe Olives 1 x Chili Salsa, If Desired

* Purple Spanish Onion should be chopped.
~---------------------------------------------------------------------
~-- Line lightly greased 13-inch quiche dish (or one 13 x 9-inch pan
or two 9-inch piepans) with tortillas, tearing them to fit, if
necessary. Brown ground beef and onion, pour off drippings. Add
garlic, chili powder, oregano, cumin, thyme and salt, stirring to
combine. Spoon Beef mixture in pan(s). Top with cheese. Beat eggs
and milk together and pour into pan(s). Bake in moderate oven (350
degrees F.) 1 hour or until set. Spread top with sour cream; top with
tomatoes avocado and lettuce. Garnish with olives. Cut into serving
size peieces; serve with salsa.