Tex-mex corn macaroni

"Discover how to cook this vegetarian recipe. Vegetarian recipe for free. Delicious healthy recipe. Vegetarian recipe, cooking tips and food recipe. Easy and quick vegetarian recipe!"
Recipe by: bekhora

Rate this recipe (8 votes)

790 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Corn macaroni (found in -canned)
-natural food stores) 2 Green peppers; chopped
2 tb Vegetable oil 1 tb Chili powder
1 Onion; chopped 1 ts Oregano, dried
3 Garlic cloves; minced 2 c Tomatoes, fresh; chopped
1/2 c Chile peppers, green; peeled 1 c Corn kernels, fresh or
-and chopped (frozen or -frozen

Cook pasta in boiling water according to package directions. Saute
onion and garlic in oil over medium-high heat in large skillet about
5 minutes, or until tender. Add both types of peppers and cook an
additional 3 minutes, stirring. Add chili powder, oregano, tomatoes,
and corn and cook another 5 minutes. stirring occasionally. Drain
pasta and add to vegetables in large pan. Cook over low heat until
warm.

Total calories per serving: 310. Fat: 6 grams

Source: Vegetarian Journal, Sept. - Oct 1993/MM by DEEANNE