Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Corn macaroni (found in -canned)
-natural food stores) 2 Green peppers; chopped
2 tb Vegetable oil 1 tb Chili powder
1 Onion; chopped 1 ts Oregano, dried
3 Garlic cloves; minced 2 c Tomatoes, fresh; chopped
1/2 c Chile peppers, green; peeled 1 c Corn kernels, fresh or
-and chopped (frozen or -frozen

Cook pasta in boiling water according to package directions. Saute
onion and garlic in oil over medium-high heat in large skillet about
5 minutes, or until tender. Add both types of peppers and cook an
additional 3 minutes, stirring. Add chili powder, oregano, tomatoes,
and corn and cook another 5 minutes. stirring occasionally. Drain
pasta and add to vegetables in large pan. Cook over low heat until
warm.

Total calories per serving: 310. Fat: 6 grams

Source: Vegetarian Journal, Sept. - Oct 1993/MM by DEEANNE

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