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Recipe by: maguie
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See below ingredients and instructions of the recipe
1 cn Black beans; drained (15oz)
1 tb Onion; finely chopped
1 tb Cilantro; finely chopped
2 ts Pickled jalapeno; minced
1 1/2 tb Pickled jalapeno juice
1/2 ts Vege-Sal seasoning *or*
. your favorite seasoning
. blend
1/4 ts Garlic powder
1/2 ts Ground cumin
Combine all the ingredients in a blender or food processor. Process
until smooth. Serve cold or warm with your favorite dip chips or
crackers.
** Dallas Morning News - Food section - 7 June 1995 ** Posted by
The WEE Scot -- Paul MacGregor
Submitted By PAUL MACGREGOR On 06-14-95
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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