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Recipe by: dulcinee
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See below ingredients and instructions of the recipe
1 c Strong black coffee 1/2 c Worcestershire sauce
1 c Tomato catsup 1/4 c Butter or margerine
1 tb Freshly ground black pepper 1 tb Sugar
1 tb Salt
Combine all ingredients and simmer for at least 30 minutes, stirring
frequently. Store in a tightly covered jar in refrigerator. Heat
before using. For ribs, I dunk the ribs in the sauce each time I
turn them. This sauce is very spicy and some people think it's too
strong for poultry; I disagree.
The coarser the pepper is ground, the better it is. Warning: if
this is used on country style pork ribs it will make you throw rocks
at steak!
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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