Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

----------------------------CAKE---------------------------------
1 c BUTTER 2 c SUGAR
1 c WATER 1/2 ts BAKING SODA
4 tb COCOA PWDR 2 lg EGGS
2 c FLOUR 1 c SOUR CREAM

--------------------------FROSTING-------------------------------
1/2 c BUTTER 1 BOX CONFEC.SUGAR(SIFTED)
4 tb MILK 1 ts VANILLA
1 c NUTS (CHOPPED) 4 tb COCOA

FOR THE CAKE: BATTER:BRING BUTTER,WATER,COCOA TO A BOIL.POUR INTO
MIXTURE OF FLOUR,SUGAR,SALT,BAKING SODA. ADD EGGS AND SOUR CREAM,MIX.
POUR INTO GREASED AND FLOURED 18 X 21" PAN (LG.COOKIE SHEET) BAKE 22
MIN.AT 350.

FOR THE FROSTING: ABOUT 5 MIN.BEFORE CAKE IS DONE BRING
BUTTER,COCOA,MILK TO A BOIL. STIR CONSTANTLY. POUR INTO SIFTED SUGAR,
ADD VANILLA-BEAT UNTIL WELL MIXED ADD NUTS, POUR HOT FROSTING ONTO
HOT CAKE, SPREAD LET COOL. ENJOY PIG OUT.

From: Cindy Goslin, Cyberealm BBS Watertown NY 315-786-1120

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