Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/2 ts Ginger/garlic spice blend OR 1 1/2 ts Curry powder
1 ts Garlic powder and 1/2 tsp 1/2 ts Red pepper flakes
-ginger powder and 1 tbsp 1/4 ts Basil
-oil 2 c Water
2 tb Chopped celery 2 ts Chicken bouillion powder
2 tb Chopped carrot 1/2 c Canned coconut milk
1 1/2 ts Onion flakes

Preheat heavy large saucepan over medium heat. Add ginger, garlic,
celery and carrot and oil. Saute until vegetables ore golden brown
and tender, about 5 minutes. Stir in onion flakes and curry powder
and cook 2 minutes. Stir in red pepper flakes, basil, water and
chicken bouillion powder. Boil to reduce by half over medium high
heat, about 20 minutes. Add coconut milk, reduce heat and simmer
another 15 minutes. Use as a condiment with meats.

Origin: Watkins 1994 Calendar
Shared by: Sharon Stevens

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