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Recipe by: glenda
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8 ounces cream cheese
4 ounces sharp Cheddar cheese
2 ounces crumbled blue cheese
2 tablespoons grated onion
1 clove garlic, minced
4 dashes Worcestershire sauce
1 (2.25 ounce) can green olives
1/2 cup chopped pecans
In a food processor, mix the cream cheese,
Cheddar cheese, blue cheese, onion, garlic, and Worcestershire sauce.
Process until well blended. Add olives, and pulse into small chunks.
Shape the mixture into a ball, and roll in the chopped pecans to coat.
Wrap in plastic, and chill at least 4 hours in the refrigerator.
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The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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