Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c Flour 9 oz Cool whip, thawed
1/2 c Butter 1 pk Instant vanilla pudding (lg)
1 c Pecans; finely chopped 1 pk Instant chocolate pudding,lg
8 oz Cream cheese, softened 3 c Cold milk
1 c Sugar Grated Chocolate candy bar

Prepare bottom crust by mixing together flour, margarine and pecans until
crumblike. Press mixture into greased 13x9" baking pan. Bake at 350~F for
15 to 20 minutes until lightly golden. Cool. Beat cream cheese with sugar
until smooth. Fold in half of Cool Whip. Spread mixture over cooled crust.
Combine vanilla and chocolate pudding mixes. Beat in milk until smooth and
thickened. Spread over cream cheese layer. Spread remaining Cool Whip over
top. Sprinkle with grated chocolate. Cover and refrigerate overnight.

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