Theada's egg noodles
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Recipe by: meret
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 c Flour 1 Egg, beaten well
1 pn Salt 1/2 Egg Shell filled with Milk
Put flour in bowl and make a well in the center of the flour. Add
salt, egg and milk. Stir with a fork and work as much flour as
possible into the liquids.
Roll out on floured board to 1/8 to 1/4" thickness. Cut into 1/2"
strips for noodles let air dry. A dry towel maybe placed over them.
Turn a couple of times during the day.
Add to boiling hot stock or broth and cook until thick.
DO NOT DOUBLE!
Submitted By SANDRA MAY On 01-14-95
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