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Recipe by: alonso
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See below ingredients and instructions of the recipe
1 Bag (200 gram) nacho chips,
-triangle style
1 c Grated medium cheddar
1 c Grated swiss cheese
1/4 c Grated parmesan
1/2 ts Garlic powder AND 1/2 tsp
-oregano
1/2 ea Green, red yellow peppers,
-sliced into strips
Place 1/2 of nacho chips into baking dish. Arrange the peppers evenly
over top, sprinkle with the garlic powder and oregano. Combine the
three cheeses together of use half. Arrange other 1/2 of nacho's,
rest of the peppers and spices, and remaining 1/2 of cheese. Bake in
400F oven for about 10-15 minutes or until cheese is bubbly and just
starting to brown slightly.
Origin: Adapted from Kraft's 'What's Cooking' magazine, 12 th issue.
Shared by: Sharon Stevens, May/95.
English celebrity chef also known as The Naked Chef. BBC food television shows.
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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