Three flavors soup
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Recipe by: pertti
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
5 c Light, clear chicken stock 8 Water chestnuts
10 Fresh medium shrimp (OR 2 Green onions
1/4 lb Cooked baby shrimp) 1 ts Salt
Preparation: Wash, shell devein shrimp. Slice water chestnuts
into thin circles. Mince entire green onions. Bring stock to boil
with onions water chestnuts. Add shrimp salt. Taste correct
salt if necessary. Return soup to boil. Serve.
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