Three pepper pasta^
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Recipe by: nataf
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
----------------------------HAND---------------------------------
1 c Durum semolina 1/2 ts Ground white pepper
1/2 ts Coarse grind black pepper 1/4 c Nonfat plain yogurt
1/2 ts Crushed red pepper Water, if and as needed
--------------------------EXTRUDER-------------------------------
1 1/3 c Durum semolina 1/4 c Nonfat plain yogurt
1/2 ts Coarse grind black pepper 1 tb Vegetable oil, optional
1/2 ts Crushed red pepper Water, if and as needed
1/2 ts Ground white pepper
A very hot pasta. Per 1 cup Serving: 222calories 9.0g protein 43.3g
carbohydrate 1.3g fat 13.3mg sodium
The Pasta Machine Cookbook Donna Rathmell German ISBN: 1-55867-081-5
Entered by Carolyn Shaw 4-95.
Submitted By CAROLYN SHAW On 04-27-95
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