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Recipe by: mambwene
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See below ingredients and instructions of the recipe
6 Squares hard tofu (3"x3")
1/2 c Cooked crabmeat
2 ts Cooked crab roe (optional)
1/2 ts Chopped ginger
1 ts Wine
3 c Soup stock
2 tb Salt
3 ts Cornstarch
1 Egg white
2 ts Chopped scallion
1 tb Chicken grease
Cut the hard edges off the tofu, then cut it into 1"x1"x1/3" pieces.
Boil in boiling water for 1 minute, drain and dry. Heat 3 t oil and
fry the ginger and crab meat for a few seconds. Sprinkle in 1 t wine
and pour in the soup stock immediately. Add the tofu gently and
season with the 2T salt. Cook over low heat for 3 minutes. mix
cornstarch and 3 t water, stir into tofu until thickened. Stir in
beaten egg white and chopped crab roe. Stir until blended, then turn
out on a platter. Sprinkle with chopped scallion and splash the
melted chicken grease on top. Serve with rice.
This is kind of fancy, but good none the less. From Peimei Cookbook,
Vol.2
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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