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See below ingredients and instructions of the recipe
6 oz Medium-size egg noodles 3 md Tomatoes; chunked
1 lb Ground beef 1 md Green pepper; chunked
1 md Onion; chunked 1/4 c Kikkoman Soy Sauce
2 Garlic cloves; minced
Cook noodles in boiling water according to package directions,
omitting salt; drain. Brown beef with onion and garlic; cook until
onion is translucent. Add remaining 3 ingredients; stir to combine.
Bring to boil and cook only until tomatoes are heated through. Stir
in noodles; turn into 2-quart baking dish. Bake, uncovered, in
preheated 350 F. oven 20 minutes.
Source: DISCOVER COOKING with Kikkoman Sauces Reprinted with the
permission of Kikkoman International Inc. Electronic format courtesy
of Karen Mintzias Submitted By KAREN MINTZIAS On 03-23-95
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

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