Tomato bouillon
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Recipe by: mard
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 c Tomato Juice 1 Whole Clove
1 Bouillon Cube 1/4 ts Celery Salt
2 sl Onion Salt And Pepper, to taste
1 Bay Leaf, crumbled Lemon Slices
Mix tomato juice with bouillon cube, onion, bay leaf, clove and
seasonings. Simmer 15 minutes. Add a dash of Tabasco if you wish.
Strain into hot soup cups. Top with lemon slices (or sour cream if
you prefer).
Source: My Own Cook Book From Stillmeadow and Cape Cod, Glady Taber,
1972. ISBN-0-397-00877-5
Recipe By : Gladys Taber
From: Dan Klepach Date: 04-01-95 (159) Fido:
Cooking
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