Tomato-onion soup with rigatoni (vegan)

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Recipe by: mehmetimran

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lg Onion; chopped 1 c Rigatoni
1/8 ts Garlic powder 1/2 ts Dried thyme
1 c Water 1 Bay leaf
28 oz Canned tomatoes; chopped, w/ 1/2 ts Dried basil
1 tb Dried parsley 1 tb Soy sauce

Recipe by: The New McDougall Cookbook Preparation Time: 0:10
: Saute the onion and garlic powder in the water for 15 minutes.
Add the remaining ingredients, except the soy sauce. Simmer, covered,
for 1 hour. Add the soy sauce and remove the bay leaf just before
serving. 150 calories, 1.0 gram fat per serving.
:

D/L from Prodigy 12-14-94. Recipe collection of Sue Smith.