Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

6 4-6 oz trout fillets; (fresh
1 cn Clams
3 tb Butter
3 tb Chopped onion
2 c Soft bread crumbs
1/2 ts Salt
1 ds Pepper
1 cn Cheddar cheese soup
2 tb Chopped parsley
1 tb Butter melted
3 tb Fine dry bread crumbs
2 tb Pimento; chopped

Drain clams and rinse. Melt butter and saute onions until tender. Add
clams, bread cubes, salt and pepper and toss lightly. Arrange 1/2 of
the fillets on a raised rack in a greased baking dish. Top with
stuffing and cover with remaining fillets. Combine soup, parsley and
pimento. Spread evenly over fillets. Top the fillets with a mix of
bread crumbs and melted butter. Bake at 450 for 25 minutes or until
fish flakes easily.

Serves 6.

(Adapted from a recipe in "Canadian Fish...A Good Catch!", Fisheries
and Oceans Canada, 1980)

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