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Recipe by: anderezu
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See below ingredients and instructions of the recipe
14 oz Tuna, drained and flaked
1/2 c Chopped green onion
1/2 c Chopped celery
1/2 c Chopped pimiento-stuffed
-green olives
1/2 c Chopped green bell pepper
1/2 ts Salt (optional)
1/8 ts Black pepper
2/3 c Mayonnaise
1 ts Lemon juice
Combine all ingredients in a large bowl and mix thoroughly. Makes six
servings.
Melody Zlatkin
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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