Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 md Onion; minced 2 lb Tomatoes
2 tb Butter - peeled, seeded, finely
1 Bay leaf - chopped (including juice)
1/2 ts Minced thyme Salt and pepper
1 qt Chicken or turkey stock 2 c Shredded cooked turkey

SAUTE ONION IN BUTTER until softened. Add the bay leaf, thyme, stock,
tomatoes and salt and pepper to taste. Simmer 20 minutes. Add turkey
and simmer 5-to-10 minutes. Remove bay leaf and serve, garnished with
additional minced thyme if desired.

PETER KUMP - PRODIGY GUEST CHEFS COOKBOOK

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