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Recipe by: guillebert
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See below ingredients and instructions of the recipe
6 lg Cucumbers 1 tb Salt
3 sm Onions, chopped fine 1 ts White pepper
1 pt White vinegar
Pare cucumbers and chop fine through food chopper. Add salt. Keep
cucumbers in a colander for 1 hour and add onions, pepper vinegar.
Stir well. Pack in glass jars or bottles. Seal tight and let stand a
month before using.
TO ALL Submitted By BRENDA STJAMES SUBJ ZUCHINNI RELISH OR CUCUMB
On
08-20-95
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English celebrity chef also known as The Naked Chef. BBC food television shows.
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