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Recipe by: ramdam
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See below ingredients and instructions of the recipe
1 c Flour 1/4 ts Salt
1 c Sugar 1 ts Vanilla
1 1/2 ts Baking powder 2 cn Sliced peaches
Mix together and pour into baking dish. Drain peaches and save juice. Put
peaches on top of pie crust mix. Measure peach juice and add enough water
to make 3 cups. Add 1 cup sugar and 1 teaspoon vanilla. Heat and pour
over fruit and bake at 350 .
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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