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Recipe by: bertie
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See below ingredients and instructions of the recipe
1 2/3 c (10 oz pkg) vanilla milk
-flavored chips
2 tb Shortening (not butter,
-margarine or oil), divided
1 c Semi-sweet chocolate chips
2 Pts fresh
-strawberries,rinsed, patted
-dry and chilled
Cover tray with waxed paper. In medium micro-wave safe bowl, place
vanilla milk chips and 1 TBSP shortening. Microwave at high (100%) 1
minute; stir vigorously until chips are melted and mixture is smooth.
If necessary, microwave at high and additional 30 seconds at a time,
just until smooth when stirred.
Holding by top, dip lower two-thirds of each strawberry into vanilla
mixture; shake gently to remove excess. Place on prepared tray;
refrigerate until coating is firm, at least 30 minutes. In clean,
microwave safe bowl, repeat microwave process with chocolate chips;
dip loew third of each berry. Refrigerate until firm. Cover and
refrigerate leftovers. Makes about 2 to 3 dozen berries.
Taken from Best Recipes Magazine, May/June 1992
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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