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Recipe by: bertie
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See below ingredients and instructions of the recipe
1 2/3 c (10 oz pkg) vanilla milk
-flavored chips
2 tb Shortening (not butter,
-margarine or oil), divided
1 c Semi-sweet chocolate chips
2 Pts fresh
-strawberries,rinsed, patted
-dry and chilled
Cover tray with waxed paper. In medium micro-wave safe bowl, place
vanilla milk chips and 1 TBSP shortening. Microwave at high (100%) 1
minute; stir vigorously until chips are melted and mixture is smooth.
If necessary, microwave at high and additional 30 seconds at a time,
just until smooth when stirred.
Holding by top, dip lower two-thirds of each strawberry into vanilla
mixture; shake gently to remove excess. Place on prepared tray;
refrigerate until coating is firm, at least 30 minutes. In clean,
microwave safe bowl, repeat microwave process with chocolate chips;
dip loew third of each berry. Refrigerate until firm. Cover and
refrigerate leftovers. Makes about 2 to 3 dozen berries.
Taken from Best Recipes Magazine, May/June 1992
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

English celebrity chef also known as The Naked Chef. BBC food television shows.

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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